Want to learn how to decorate a cake, set a table, prepare a menu, or just improve your skills in the kitchen? Join us the CLOVER COOKING. This event is open to all 4-H youth interested in the foods & nutrition project. Youth will attend 5 different sessions. Topics may include: food preservation, table review & menu planning, creating center pieces, cake decorating, holiday cooking, knife skills, My Food Plate, and more).
GRADE: Open to all 4-H youth
WHEN: Saturday, November 12, 2016
WHERE: St. Croix Central High School in Hammond, WI
COST: $15.00 / youth
WHAT TO BRING: Please bring an apron and pack a bagged lunch.
REGISTRATION DEADLINE: November 1, 2016